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Restaurant Reopening Checklist: Tips for Thriving

Restaurant365

MAY 7, 2020

General managers and restaurant owner/operators should create checklists for crew and managers to use during their shifts. Managing Food Pick Up and Delivery. Do not allow guests to congregate in waiting or bar areas. Design a process to ensure guest separation while they are waiting to be seated.

Food Safety 142
Food Safety Cash Management Point of Sale Social Media 142
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Takeout For Good and Menus Go Tech

Modern Restaurant Management

MAY 27, 2020

In this edition of MRM News Bites, we feature the Takeout For Good Effort on June 2 and a host of products designed to help restaurants keep guests and staff safer as they reopen. Altering seating arrangements to improve spacing between guests. Production of PPE through Aramark’s uniforms division and procurement of PPE.

Food Safety 147
Food Safety Kitchen Safety Mobile Ordering Guest Recovery 147
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