4 Ways to Pivot Your Restaurant’s Business Model During COVID-19
7 Shifts
MAY 1, 2020
You don’t have to be a brewery or bar to get into the delivery game either. Join our webinar: Staying open During COVID-19 to hear from restaurateurs across the US and Canada about what they’re doing. Many states and provinces have expanded their rules to allow restaurants to sell alcohol for takeout and delivery.
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