7 Shifts

JULY 14, 2020

Consider specialty sanitization services In addition to hourly sanitization of all high-contact surfaces (FOH and BOH), ensuring you have access to professional specialty sanitization will provide more confidence and peace of mind to your staff and guests.

Management 370

Management Management Kitchen Safety Equipment 370

Cheetah

DECEMBER 20, 2021

Make sure the location can provide proof of live utility hookups, waste removal, recycling, and proper permitting. At CloudKitchens, restaurant brands are responsible for hiring and training their own BOH staff. These can take months to sort out if absent. Don’t forget to make sure they have high-speed reliable WiFi and parking.

Front of House 148

Front of House Food Supply Back of House Delivery 148

Modern Restaurant Management

FEBRUARY 18, 2020

Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery. While paper and fiber packaging are an improvement, there is a lack of recycling and composting infrastructure to effectively reuse them – most end up in the landfill.

Mobile Ordering 540

Mobile Ordering Front of House Customer Service Customer Experience 540

Clover - Restaurants

MAY 7, 2024

While your customers may never meet BOH team members, these restaurant jobs are essential to delivering a fantastic hospitality experience. Here are a few sample back-of-house job descriptions you can use to jumpstart your own job descriptions to help attract top notch BOH staff.

Back of House 52

Back of House BOH Kitchen Safety Front of House 52

Sling

JULY 14, 2020

Your restaurant’s back of house (or BOH) usually includes the kitchen and employee-only area that regular customers never see. Empty trash and recycling bins before they get too full. Empty trash and recycling. Back Of House. While You’re Open: Give all prep surfaces a quick rinse before starting food prep.

Front of House 78

Front of House Back of House Food Supply Recycling 78

Modern Restaurant Management

APRIL 29, 2025

GreenPoints™ This Certified Green Restaurant® has 100 percent LED lights, Green-e Energy Certified Green Wind Power that offsets 100 percent of energy usage, and BOH and FOH composting. “To remain competitive, organizations must adopt greater agility, innovation and sustainability throughout the entire supply chain.

Reservations 490

Reservations 2025 Marketing Loyalty Program 490