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Consider specialty sanitization services In addition to hourly sanitization of all high-contact surfaces (FOH and BOH), ensuring you have access to professional specialty sanitization will provide more confidence and peace of mind to your staff and guests.
Make sure the location can provide proof of live utility hookups, waste removal, recycling, and proper permitting. At CloudKitchens, restaurant brands are responsible for hiring and training their own BOH staff. These can take months to sort out if absent. Don’t forget to make sure they have high-speed reliable WiFi and parking.
Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery. While paper and fiber packaging are an improvement, there is a lack of recycling and composting infrastructure to effectively reuse them – most end up in the landfill.
While your customers may never meet BOH team members, these restaurant jobs are essential to delivering a fantastic hospitality experience. Here are a few sample back-of-house job descriptions you can use to jumpstart your own job descriptions to help attract top notch BOH staff.
Your restaurant’s back of house (or BOH) usually includes the kitchen and employee-only area that regular customers never see. Empty trash and recycling bins before they get too full. Empty trash and recycling. Back Of House. While You’re Open: Give all prep surfaces a quick rinse before starting food prep.
GreenPoints™ This Certified Green Restaurant® has 100 percent LED lights, Green-e Energy Certified Green Wind Power that offsets 100 percent of energy usage, and BOH and FOH composting. “To remain competitive, organizations must adopt greater agility, innovation and sustainability throughout the entire supply chain.
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