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AP Automation for Restaurants is No Longer a Nice-to-Have. Here’s Why

Xtra Chef

From healthcare workers who are putting their own safety on the line to help others, to cooks, chefs, and servers who are working to feed their communities, we are indebted to their service. Seamlessly share information between FOH, BOH, and accounting. AP work can be done at home or on the go.

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Restaurant Franchising: 10 Essential Performance Metrics For Consistent Group-wide Profitability

Apicbase

To calculate your actual food cost, add the value of your starting inventory and your purchases, and then subtract the value of your ending inventory from the total. This number includes wages and salaries, healthcare, taxes, and benefits. How to calculate food cost. Labour cost. What is labour cost? Why should you care?

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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

Technology is ever-changing and constantly disrupting industries – from restaurants and retail to healthcare – and everything in between. Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. Integration with third party aggregators.