The restaurant industry needs to step up for women. We asked four leaders how to do it.
7 Shifts
NOVEMBER 3, 2022
Look for groups like The Multicultural Food & Hospitality Alliance that run webinars and seminars. The QSR franchise started in Seattle and serves up Asian-inspired bowls and appetizers. And how many of those women work in the FOH rather than the BOH? You and your team probably have biases. Provide equal opportunities.
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