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Restaurant Accounting Concepts Every Manager Should Know About

Lavu

NOVEMBER 8, 2019

Even if you hire outside accountancy assistance, it’s wise to have a strong understanding of the basic accounting practices for restaurants. Operating Expenses—The cost of everything else it takes to run your restaurant that isn’t COGS, labor, or occupancy related, such as marketing, tablecloth dry-cleaning, and dishware. Commissions.

Management

Management Management Food Truck Cash Management

The restaurant industry needs to step up for women. We asked four leaders how to do it.

7 Shifts

NOVEMBER 3, 2022

At her first job as a server, she tried to show a new hire how to make a side salad. Everyone wins when employees are comfortable bringing up issues before they get worse. “I Check with female employees about how you can help them reach their full potential. And how many of those women work in the FOH rather than the BOH?

Leadership

Leadership FOH BOH Website Management

Restaurateur Connection

Restaurant Accounting Concepts Every Manager Should Know About

The restaurant industry needs to step up for women. We asked four leaders how to do it.

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