How to Drastically Cut Expenses in Your Restaurant (and Stay Profitable During COVID-19)
7 Shifts
APRIL 3, 2020
Download all the data from your restaurant POS or back-office management platform to get a sense of how your restaurant is operating today. During the COVID-19 situation, evaluate how many BOH staff you need to keep up with delivery and takeout demand. Your staffing – Let’s say you need to pivot your restaurant to delivery-only.
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