How to Meet The Needs of Today’s Coffee Shop Customer
Perfect Daily Grind
JUNE 21, 2020
Customer expectations are growing, fuelled in part by Instagram, foodie blogs, and the growing tendency for dishes and locations to be designed for photos. But don’t just consider these products’ nutritional value and calorie counts. Yet cafés should be wary of becoming complacent. Credit: La Marzocco Korea. Next, consider your menu.
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