Hot Schedules

DECEMBER 6, 2019

How to Achieve Accurate Forecasting. How accurate is your forecast? And how accurate is your system? Every manager forecasts differently. The right tools (and data) can help your manager make better predictions. An integrated back-office system will make this easier.

White Paper 109

White Paper Inventory Employee Relations Download 109

Hot Schedules

DECEMBER 19, 2019

Drowning in Data? How can you get the information you need, when you need it? How do you gain actionable insights from the data you have? T he software and systems that serve today’s hospitality industry are constantly gathering data. They amass a huge amount of information about how customers behave.

White Paper 78

White Paper Allergens Download Kitchen Safety 78

Clover - Restaurants

MAY 3, 2024

City and state health departments monitor local restaurants to ensure they’re following food safety management program guidelines. Additionally, in order for restaurant leaders to operate as a certified safe food handler , such as managers and chefs, they must pass assessments related to food safety and risks like foodborne illnesses.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52