Lavu

JUNE 6, 2025

Running a successful restaurant in 2025 means more than just great food—it requires smart financial decisions. With rising ingredient prices, labor shortages, and tighter margins, operators must find strategic ways to reduce restaurant costs without compromising quality or customer experience. Food cost control is crucial.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Notch

FEBRUARY 21, 2019

In the ‘80s, chintz tablecloths and preppy pastel color schemes took over the design scene. Today, the latest in restaurant design is rustic-industrial spaces with minimalist details made from natural materials like wood and metals. A restaurant remodel is a daunting idea. Eventually, every trend goes out of style.

Social Media 65

Social Media Email Marketing Back of House Design 65

Notch

FEBRUARY 21, 2019

In the ‘80s, chintz tablecloths and preppy pastel color schemes took over the design scene. Today, the latest in restaurant design is rustic-industrial spaces with minimalist details made from natural materials like wood and metals. A restaurant remodel is a daunting idea. Eventually, every trend goes out of style.

Social Media 52

Social Media Email Marketing Back of House Design 52