Understanding the co-operative model in Kenya’s coffee sector
Perfect Daily Grind
AUGUST 7, 2022
In Kenya, a coffee co-operative society (also known as a Farmers’ Cooperative Society) is a licensed and registered group of pulping stations and wet mills. What’s more, co-operatives can host seminars and workshops to educate their members on ways to upgrade their coffee farms, through digitalisation and more modern mechanisation.
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