Sling

MAY 9, 2023

Doing so can help improve the efficiency and effectiveness of both your back-of-house ( BOH ) and front-of-house (FOH) teams. Then, instead of spending hours on manual entry, your bookkeeper can focus on the higher-level tasks of analyzing, reporting, planning, and auditing your restaurant’s finances.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Xtra Chef

MAY 13, 2020

No restaurant can afford to do things the old-fashioned way anymore; it’s not sustainable. This makes reconciliation and audits easier than ever to navigate. Seamlessly share information between FOH, BOH, and accounting. The old-fashioned way is no longer workable. AP work can be done at home or on the go.

Front of House 79

Front of House Back of House FOH BOH 79

Apicbase

MAY 18, 2022

Besides cost estimates, audited financial statements and projections should be included, like: the expected growth rate for (at least) the first year; the estimated restaurant cash flow; the expected payback period. A well-developed and profitable concept is the springboard for a sustainable restaurant franchise.

Franchise 52

Franchise Franchising Sustainability Document 52

Apicbase

APRIL 20, 2022

Audited financial statements can reassure potential business owners and investors. Investing in the relationship with your franchisees is essential to reach your goals and sustainably scale your operation. In addition, it will ensure BOH and FOH efficiency (and consistency) for years to come. The solution.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

Lavu

MARCH 11, 2020

Front-of-house (FOH) management. Back-of-house (BOH) management. It also creates an audit trail that can be used to identify all processes and ensure the accuracy and completeness of the information. . However, the approach was not sustainable, especially in an era where customers dictate the kind of service they want.

Management 78

Management Management Cash Management Mobile Ordering 78