Audits BOH Equipment Waste 
PathSpot
JANUARY 17, 2024
Technology improves back-of-house (BOH) operations by bringing efficiency, accuracy, and streamlined processes. This blog will explore the details of the tech tools and technologies used in the restaurant’s BOH. Advanced software solutions are vital in automating inventory tracking, reducing waste, and optimizing efficiency.
Sling
MAY 9, 2023
4) Minimize food waste Minimizing waste is essential because food costs are one of the largest expenses that most restaurants have to contend with. 6) Equip your team with the right tools One of the most effective ways to streamline RO is to equip your team with the right tools.
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Apicbase
APRIL 5, 2024
Back of house (BOH) operations are complex and have many moving parts. Let’s examine how centralising your restaurant data using BOH management software saves time, reduces costs, and improves restaurant profit margins. Determine precise batch quantities based on actual demand, enabling more accurate food cost control and less waste.
Modern Restaurant Management
APRIL 2, 2020
Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. Timer is an easy to use application to create timers for any activity that requires time tracking from cooked and cooled food, to non-food items that require tracking such as routine cleaning and waste removal.
Apicbase
APRIL 20, 2022
That’s where an extensive operations manual comes in, including your processes, recipes, portion sizes, suppliers, safety and hygiene guidelines, equipment, pricing, appropriate furnishings, etc. Audited financial statements can reassure potential business owners and investors. That’s just the start of their financial commitment.
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