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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution. NCR Corporation added technology that builds diners’ confidence by empowering them to both order and pay via their own mobile device.

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10 Emerging Food Tech Platforms Set to Power the Future of Food

The Food Corridor

For many, it has become essential, rather than simply forward-thinking, to get on board with online ordering, delivery, and ecommerce platforms. One such platform, What’s Good , was born as a spin-off from Crave, an aggregator system that makes it easier for chefs to order quality ingredients from local suppliers.

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‘We’re Reclaiming Beer Because It’s Ours’

EATER

In a 1995 article in the Journal of Black Studies , Kenneth Christmon describes an interaction between the French ethnographer Marcel Griaule and a Dogon elder and priest named Ogotemmeli. Up in Harlem, Celeste Beatty runs Harlem Brewing Company, the first brewery in the country owned by a Black woman. CORBIS via Getty Images.

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