Ken Burgin

JUNE 6, 2023

Questions could range from ingredients of dishes to potential allergens. Health and Safety Compliance: Develop interactive health, safety, and cleanliness standards modules. Kitchen Management: Create content on kitchen organisation, effective workstation set-up, and inventory management to ensure smooth kitchen operations.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Modern Restaurant Management

SEPTEMBER 8, 2021

According to PwC, consumers are most influenced by their trust in a brand, which also includes places where they’re sure of safety and cleanliness. A recent survey found only 14 percent of employees around the world are confident in their CEO’s and management’s leadership regarding return-to-work policies.

Kitchen Safety 196

Kitchen Safety Employee Relations Communication Point of Sale 196

Bottleneck Management

DECEMBER 6, 2019

Learning health and allergen safety, meal prep, cooking skills, and taste profiling are all recommended. The chefs trust me in the kitchen, and I take care of the kitchen. Leadership and career development is an important part of our company culture. We take care of one another in certain times of need.

Back of House 60

Back of House Allergens Kitchen Safety BOH 60

Modern Restaurant Management

AUGUST 28, 2020

. “Over the last century, women, despite their incredible contributions, have struggled to make it in professional kitchens — held back by inequalities unfairly put upon them,” said Rob Sundy, Head of Brand Marketing & Creative Studios at Whirlpool Corporation, the parent company of the KitchenAid brand.

Allergens 146

Allergens Kitchen Safety Guest Recovery Customer Service 146