Allergens Inventory POS White Paper 
Hot Schedules
DECEMBER 6, 2019
Inventory Management and Prep Planning. Managed prep planning” is the science of purchasing the right inventory and managing kitchen production using analysis and calculation. It helps avoid the trap of buying in bulk to get a discount, only to end up with inventory that goes bad before it can be used. DOWNLOAD THE WHITE PAPER.
Hot Schedules
DECEMBER 19, 2019
It gathers data from our fully-integrated Workforce and Inventory solutions, while also pulling data from: POS. Or, to learn more about Data and Analytics in hospitality, download our free white paper. DOWNLOAD WHITE PAPER. As a result, you could act quickly , decisively and effectively. Health and safety.
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