Top 5 foodservice trends & how technology can help kitchens thrive
Culinary Digital
MAY 16, 2022
Trend #1: Health consciousness, nutrition, & wellness According to research enacted by Statista, 64% of consumers regard healthfulness as a significant factor of consideration when buying food and beverages. In other words, the foodservice industry needs to offer more healthy foods to appeal to growing segments of the consumer population.
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