What Is a Restaurant CRM and Why Do You Need One?
Touch Bistro
MAY 31, 2021
Preferences : Including dietary preferences (vegan, vegetarian, etc.), allergens (soy, gluten, dairy, etc.), Upon arrival, the guest asks to be seated in a booth, so the host makes note of the guest’s seating preference in the CRM. favorites (chocolate cake, scotch on the rocks, etc.),
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