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QSR industry trends in 2025: Changes in the fast food sector

Rocket Fuel

Consumers are demanding choices that cater to a variety of dietary needs, including plant-based, low-carb and allergen-free options. Certain brands now offer compostable containers, biodegradable utensils and paper straws to address concerns about plastic waste.

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#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

in a management role at the Officers’ Club. Trabon, menu management and publishing solutions, and MenuTrinfo®, nutritional analyst and food allergen expert, have forged a strategic alliance that enables an end-to-end solution for the calculation and presentation of menu item nutrition facts and allergen declarations.

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