How to Reduce Your Restaurant’s Carbon Footprint with Plant-Based Plastics
The Rail
DECEMBER 2, 2022
In the food industry, a great deal of unnecessary waste can be caused by single-use plastics, such as cups, cutlery, food packaging, and more. With so much focus on sustainability, allergen-free foods and more, all businesses in the food sector must prioritize eco-friendly values to retain consumer respect and trust,” Grelle said.
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