Allergens BOH Food Safety Reference 
7 Shifts
NOVEMBER 12, 2020
Reviewing health and safety protocol. Give out hard copies and make digital copies accessible on a cloud storage system so that staff can easily reference them. Your back-of-house (BOH) team should also have some basic customer service training. Health and safety are even more pertinent during and after the COVID-19 pandemic.
Touch Bistro
MARCH 25, 2021
The process is sometimes referred to as organizational socialization and includes collecting paperwork, orienting new hires within your company’s culture, and providing restaurant employees with hands-on training. Both front-of-house (FOH) and back-of-house (BOH) staff will benefit from having first-hand experience with your menu.
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