Modern Restaurant Management

JUNE 15, 2021

By improving customer loyalty and increasing revenue through the smart use of technology from the public-facing part of the business all the way to the back-of-house prep, sourcing, and staffing. In the near future, we’ll look at printed menus the way we look back at newspapers today. Inventory stock changed significantly.

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Technology Loyalty Program Front of House Online Ordering 203

Apicbase

MAY 8, 2024

The right restaurant management software significantly enhances efficiency and control of operating costs. However, with numerous similar systems available, tailored to various types of food service operations and specific use cases, you might ask, ‘Which software is the best fit for my business?

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Inventory Food Supply Kitchen Safety Back of House 52

Apicbase

MARCH 3, 2023

These back-of-house software systems have become indispensable for modern restaurants because they enhance profitability and simplify work for restaurant managers and kitchen staff. It unlocks previously unattainable insights on profitability and helps you to make better business decisions (with the data to back you up).

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Bottleneck Management

DECEMBER 6, 2019

Whether you’re working as a server, a hostess, or in a back of house position, there are some universal restaurant job skills that will benefit any restaurant worker. Learning health and allergen safety, meal prep, cooking skills, and taste profiling are all recommended. Tips For Working in a Restaurant. Same thing for me.

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Back of House Allergens Kitchen Safety BOH 60

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Technology is transforming the way restaurant operators work. Streamlined allergen management ensuring ZERO food allergy incidents. The list goes on well beyond the restaurant back of house or food and beverage related challenges. Advanced analytics and forecasting. automated procurement. A fully automated supply chain.

Food Supply

Apicbase

APRIL 5, 2024

Restaurants use software and smart hardware to automate everyday tasks and management duties, such as purchasing ingredients, managing inventory, making production lists, dealing with allergens, and calculating costs. Automate your restaurant’s operation for efficiency and scalability. What Is Restaurant Automation?

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Back of House Front of House BOH Point of Sale 52

Touch Bistro

MARCH 25, 2021

Considering three in four restaurant workers leave their employers within a year, and the average cost of turnover can set a restaurant back as much as $5,864 per employee (ouch!) If you use a payroll software that integrates with your POS, like Push Operations , the data collection process can be completely automated.

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