Airlines, Back of House, BOH and Franchising

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What Is A Central Production Kitchen, And Why Are Restaurant Brands Increasingly Adding Them To Their Operations?

Apicbase

JULY 1, 2022

The brand acts as a hub for multiple expansions and extensions, ranging from franchise outlets, delivery, takeout, virtual restaurants, dark kitchens and even retail ventures. With these expansions, the importance of the back-of-house is growing exponentially. This blogpost covers: What is a central kitchen? Their goal?

Operations

Operations Back of House Front of House Food Supply

Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. We’re seeing massive disruption to front-of-house systems, too, delivering personalized guest experiences from order to payment to final delivery.

Mobile Ordering

Mobile Ordering Front of House Fast Casual Customer Service

Restaurateur Connection

What Is A Central Production Kitchen, And Why Are Restaurant Brands Increasingly Adding Them To Their Operations?

Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

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