Checklist For Reopening Your Restaurant
Modern Restaurant Management
MAY 21, 2020
With less inventory and even fewer customers coming in, we recommend that you widen your margins and revamp your offerings. Hire Specialists. However, if you feel like you require additional help or your premises are too big for your team to handle, you can hire specialists to help. The webinar is on May 27, 2020 at 4 p.m.
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