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Restaurants can meet transparency expectations on their menus by redesigning menus to highlight ingredients and allergens, utilizing QR codes for additional information, and providing helpful digital search features online for diners. Regulators are tightening enforcement around false advertising and sustainability claims.
Inventory stock changed significantly. These non-paper menus can be changed swiftly, allowing restaurants to remove items when inventory lags and promote items that have higher margin. But one of the biggest digital investments restaurants can make is in advertising. When the pandemic hit, many restaurants focused on expenses.
To keep up, restaurants need systems that can quickly check if dishes contain allergens and alert staff. This requires technology that can analyze ingredients against common allergens and instantly inform the kitchen and serving staff. QR code menus, for example, are a simple but effective solution for diners with allergies.
Let’s look at four management tips you can put into place to create and promote an allergen-friendly establishment. However, you can mitigate those issues by training your staff as much as possible on food allergens and how to avoid them. Identify Allergens on Your Menus. Advertise Your Restaurant as Allergy-Friendly.
Nearly all restaurateurs (98 percent) believe AI will solve some of their staffing challenges, particularly around food prep and delivery management (42 percent), voice ordering technology (41 percent), predictive ordering and inventory management (39 percent), and food prep robots (38 percent).
Email is the best way to reach customers wherever they may be—without paying for advertising space. Don’t rely on social media advertising; send email invites instead. Just as inventory management software , scheduling software is a cut above manually sending all your emails. It takes fewer resources than social media.
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