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2050

Food Truck

Front of House

How Sustainable Water Solutions Can Enhance Efficiency and Environmental Impact in Restaurants

Modern Restaurant Management

JULY 12, 2024

The United States Environmental Protection Agency found that water used in hospitality and food service establishments accounts for an estimated 15 percent of the total water use in commercial and institutional establishments, amounting to an average of 25,000 gallons per day. The restaurant industry in the U.S.

Sustainability

Sustainability 2050 Transportation Front of House

AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

SEPTEMBER 23, 2020

Tastewise, an AI-powered food intelligence solution, launched in the UK. In this edition of MRM News Bites, we feature real-time data on consumer behavior and the move to #cutoutcutlery. SpotOn Secures $60M Funding. SpotOn Transact, Inc. secured $60 million in Series C funding. SpotOn Executive Team. ” Tastewise Data. .”

Serving

Serving White Paper Food Recycling

How Sustainable Water Solutions Can Enhance Efficiency and Environmental Impact in Restaurants

AI Food Intelligence and Now Serving Democracy

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