As Temperatures Rise, Bakers Are Feeling the Burn
EATER
SEPTEMBER 21, 2023
I spend about eight hours a day in front of the oven,” he says, “I’ve hired people who could not handle the heat, including a man who had worked in a bakery in Iraq.” I’m sure rising temperatures result in tons of product waste.” Across the country in New Orleans, Carla Briggs has finished making sweet potato rolls.
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