2025 Allergens Waste 
Modern Restaurant Management
JULY 28, 2025
Wrong orders, incorrect allergens, and mistimed pick-up and delivery not only result in poor experiences, but they are costly for businesses. The margins are too fine for inefficiency and waste to compound challenges – not to mention bigger problems that can result from incorrect food information.
Modern Restaurant Management
JUNE 27, 2025
Quick-service restaurants maintain a steady customer satisfaction score of 79 (on a 100 point scale), while full-service restaurants — despite slipping 2 percent to 82 — remain one of the highest-rated industries in the Index, according to the American Customer Satisfaction Index (ACSI®) Restaurant and Food Delivery Study 2025.
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Lavu
AUGUST 8, 2025
In this post, we’ll explore five proven strategies showing how modern POS systems help restaurants grow revenue in 2025. How can a POS system increase restaurant profits in 2025? With real-time inventory tracking and staff performance insights, restaurants can reduce waste and boost efficiency. Increase sales.
Culinary Digital
FEBRUARY 17, 2025
Starting on January 20th, 2026, restaurants, cafeterias, and other food service providers will have to reckon with new requirements on tracking food from its point of origin, storing food to prevent spoilage or cross-contamination, providing updated ingredient and allergen information for customers, and more. Talk to Us 1.
Modern Restaurant Management
DECEMBER 17, 2024
Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. In 2025, we’ll see operators increasingly adopt advanced Back-of-House solutions to gain deeper insights and more precise control over profit margins.
Modern Restaurant Management
MAY 6, 2022
These buttons have various allergens listed on the package, as well as a vegan and clean label. Also, the allergen information (tree nuts) is clearly stated down. By 2025, the confectionery giant plans to achieve a deforestation-free supply chain for cocoa. It is a naturally derived flour made by crushing almonds.
Rocket Fuel
JANUARY 18, 2025
The quick-service restaurant (QSR) industry has always been fast-paced and ever-changing, but 2025 marks a pivotal year of transformation. QSR Trends in 2025 The QSR landscape in 2025 is characterized by significant changes that go beyond operational efficiencies. Robotics is another area making significant headway.
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