Remove 2025 Remove Allergens Remove Inventory
article thumbnail

MRM Research Roundup: AI Investment Heating Up and Summer Dining Dos and Don’ts

Modern Restaurant Management

Quick-service restaurants maintain a steady customer satisfaction score of 79 (on a 100 point scale), while full-service restaurants — despite slipping 2 percent to 82 — remain one of the highest-rated industries in the Index, according to the American Customer Satisfaction Index (ACSI®) Restaurant and Food Delivery Study 2025.

article thumbnail

Modernization Is on the Menu: How Restaurants Thrive in Today’s Competitive Landscape

Modern Restaurant Management

Wrong orders, incorrect allergens, and mistimed pick-up and delivery not only result in poor experiences, but they are costly for businesses. Analytics are critical to help restaurants gain visibility into traffic, order makeup, sale insights, inventory, and more. Consistency for the customer also means clarity for operations.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

How a POS System Can Increase Restaurant Profits in 2025: 5 Proven Strategies

Lavu

In this post, we’ll explore five proven strategies showing how modern POS systems help restaurants grow revenue in 2025. How can a POS system increase restaurant profits in 2025? With real-time inventory tracking and staff performance insights, restaurants can reduce waste and boost efficiency. Increase sales.

POS
article thumbnail

2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part Two

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. In 2025, we’ll see operators increasingly adopt advanced Back-of-House solutions to gain deeper insights and more precise control over profit margins.

article thumbnail

QSR industry trends in 2025: Changes in the fast food sector

Rocket Fuel

The quick-service restaurant (QSR) industry has always been fast-paced and ever-changing, but 2025 marks a pivotal year of transformation. QSR Trends in 2025 The QSR landscape in 2025 is characterized by significant changes that go beyond operational efficiencies. Robotics is another area making significant headway.

article thumbnail

AI: Not Just a “Nice-to-Have” for Food Service Management

Culinary Digital

How AI tames supply chains Modern supply chains are long, unwieldy, and can be difficult to understand – and that goes double for ingredients, which have a host of unique concerns around freshness, exposure to allergens, and potential recalls and contamination to manage. AI-powered supply chain platforms provide an enticing solution.