Modern Restaurant Management

SEPTEMBER 13, 2023

Regardless of how long employees intend to stay in a role — whether a seasonal job or a more permanent passion—restaurant operators have a common goal to keep staff happy, productive, and loyal. However, while seasoned restaurant employees may remember bad experiences with a manager, the good times will stick as well.

Management 190

Management Management Coaching Front of House 190

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. Three Knoxville locations are slated to open in Fall 2022 and Winter 2023. Biscuit Belly Signs First Multi-Unit Deals.

Franchise 189

Franchise Franchising Fast Casual Loyalty Program 189

Modern Restaurant Management

NOVEMBER 24, 2021

The brand has been able to create an entirely new category of menu items, transforming the familiar comfort food of chicken and waffles into its photo-worthy and on-the-go staple. Its concise, yet scalable menu, does not necessitate the need for large retail space, allowing for creative opportunities to grow and innovate into the future.

Franchise 177

Franchise Franchising Loyalty Program 2022 177