Lavu

MAY 23, 2019

You should know the layout of your restaurant and determine how to seat people in an efficient manner. Evenly distribute the work. See how many people are seated at any given table. View the size of each open table so you can appropriately seat parties. Evenly distribute the work. Control the time between parties.

Management 112

Management Management Seating POS 112

Modern Restaurant Management

OCTOBER 16, 2019

Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Modern Restaurant Management

JUNE 19, 2020

a WiFi marketing and analytics platform for digital agencies, in December 2019. Capacity Monitor : Allows a host to set their maximum seating capacity and will alert them if they are approaching 90% or have exceeded capacity. In 2019, he was named one of Fortune Magazine’s 50 “World’s Greatest Leaders.”

Food Safety 145

Food Safety Customer Experience Website Management Employee Relations 145

Modern Restaurant Management

OCTOBER 8, 2020

She joined Kitchen United in 2019 bringing nearly two decades of experience driving growth for Enterprises and SMBs, including launching/scaling products, partnerships, and optimizing omni-channel strategies. Menu Connect utilizes SinglePlatform's industry-leading technology that was acquired by Tripadvisor in December 2019.

Kitchen Safety 154

Kitchen Safety Online Ordering Food Safety Point of Sale 154