Remove 2016 Remove Coaching Remove Uniforms Remove Waste
article thumbnail

How can specialty coffee shops use automation to improve extraction?

Perfect Daily Grind

To learn more, I spoke to Oliver Sears, Authorised Specialty Coffee Association Trainer and Barista Hustle coach at North Star Coffee Roasters , and Chris Sheppard, Head of Coffee at Rosslyn Coffee. Ultimately, this can lead to more reliable results and minimise waste, making cold coffee beverages more profitable in the long run.

Beverage 147
article thumbnail

First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. Gathering of visual content to identify potential coaching and training opportunities. Degel opened his first Atlanta-area location in 2016 in suburban Duluth with total indoor/outdoor seating for 150, including an 80-seat outdoor patio.