The Return of the American Rail Dining Car
EATER
OCTOBER 21, 2021
I had spent weeks hyping him up about the “train restaurant,” and knew he’d be impressed by the bustle of the cooks maneuvering in the galley kitchen, searing steaks on the griddle, and shouting orders as pots and pans rattled overhead. A Crescent line menu from the 1980s offered wines from vineyards along the route. In 2012 Rep.
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