The Return of the American Rail Dining Car
EATER
OCTOBER 21, 2021
I had spent weeks hyping him up about the “train restaurant,” and knew he’d be impressed by the bustle of the cooks maneuvering in the galley kitchen, searing steaks on the griddle, and shouting orders as pots and pans rattled overhead. It was the same route I’d taken 14 years earlier, but headed the other way, to Chicago. In 2012 Rep.
Let's personalize your content