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MRM People & Places: Maki Madness and Pancakes for Life

Modern Restaurant Management

Primarily responsible for the establishment of all aspects of the wine trade within the Company, he became Vice President of Wine in 1972 and assumed control of organization, sales, marketing, and supplier relations in all aspects of the Company's burgeoning wine business. Navy Veteran Doug Willmarth. After three years at the St.

Brewery 139