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What’s Next?: MRM Restaurant Survival Guide Updates

Modern Restaurant Management

Mark guests and delivery drivers as “arrived” and automatically notify BOH staff via CSK screens. The company began creating how-to videos for basic repairs and maintenance on commercial cooking, HVAC, and refrigeration equipment in 2013. Receive order status updates and alerts when orders are packed and ready.

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How Education is Perceived in the Service World

Next Restaurants

Bureau of Labor Statistics found that 66% of jobs in 2013 were available to those without a college education. In fact, “When searching for kitchen staff, only 30% of operators say they prefer someone from culinary school, while 95% indicate that BoH (Back of House) experience does impact their decision.”

Education 108
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MRM Research Roundup: To-Go Trends, State of the Plate, and Black Market Reservations

Modern Restaurant Management

GreenPoints™ by implementing 113 environmental steps since they became a 4 Star Certified Green Caterer™ in 2013. GreenPoints™ This Certified Green Restaurant® has 100 percent LED lights, Green-e Energy Certified Green Wind Power that offsets 100 percent of energy usage, and BOH and FOH composting.