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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

ECJ’s Food, Beverage and Hospitality Department attorneys advise food and beverage clients, startups and other businesses on a comprehensive range of issues, including employment, trade secrets, partnership disputes, contract negotiations, intellectual property, licensing and franchise disputes. Velazquez (real estate), Peter S.

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How to Cook a Direwolf

EATER

Achatz’s restaurant Next, which opened in 2011, operates on the premise of dressing up as multiple wholly different dining experiences per year. But much of that is officially licensed — surely fans get more creative? The chef mumbled something about pet insurance, and they began discussing daily life minutiae. Not usually.

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Amid Tension With White Fishermen, Indigenous Coalition Buys Entire Nova Scotia Seafood Supplier

EATER

The deal has attracted criticism from non-Indigenous commercial fishermen in Nova Scotia, who say that Clearwater Seafoods has monopolized the industry, as the company holds all the licenses for the offshore deep-water lobster fishing area known as LFA 41. Per the Globe and Mail , tensions between non-Indigenous fishermen and Mi?kmaq