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Restaurant Consumer Trends: Demographics, Lifestyle and Technology

The Restaurant Group

According to FARE (Food Allergy Research and Education) , “the prevalence of food allergy in children increased by 50 percent between 1997 and 2011” and also states that certain allergies like those to nuts and fish are usually lifelong.

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#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

Sweadner Society of the Fairfield County’s Community (FCC) Foundation and the FCC Board of Trustees in 2011. Nutrition and allergen data are mapped from MenuTrinfo®’s proprietary analysis software into Trabon’s My Meal, My Way™ Nutrition Calculator and Allergen Filter platform.

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