Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.
EATER
JULY 6, 2022
At a talk in 2010 , he described his treatment of his cooks as “a little bit abusive.” Otway says he never told a story he believed to be untrue, though there were some that used what he characterized as “artistic license.” It estimated it to “have happened to less than a dozen vegetarian and pescatarian guests.”
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