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The restaurant industry needs to step up for women. We asked four leaders how to do it.

7 Shifts

I have been serving plant based charcuterie since 2008.Broccoli Alison Edginton is the Manager of Training & New Can Openings at Smalls Sliders , an American burger QSR in Louisiana. The QSR franchise started in Seattle and serves up Asian-inspired bowls and appetizers. Remember me?I Broccoli Hot Dogs!Beet Beet Pastrami!Carrot

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Restaurant Experts’ 2021 Outlook, Part One

Modern Restaurant Management

Prior to serving guests in all FOODWORKS locations, chefs and staff of each featured restaurant must participate in food safety, sanitation and hospitality training programs designed in consultation with some of the nation’s leading health and safety experts. Ross Franklin, CEO and Founder of Pure Green Franchise.

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