2006 Certification Hiring License 
The Restaurant Times
MAY 25, 2021
India has a Central regulatory body, namely the Food Safety and Standards Authority of India (FSSAI) , that functions under the Food Safety and Standard Act, 2006. The body is responsible for setting safety standards, conducting health inspections, and issuing food licenses to restaurant businesses in India. . Train Your Employees.
Modern Restaurant Management
SEPTEMBER 14, 2021
Laura was a General Manager in the Bay City and Midland area for more than 8 years and moved to the Detroit area in 2006 to become the Director of Training for TSFR’s Burger King restaurants. He began working with TSFR in 1996 when he was hired as a District Manager for the Burger King brand. Module 6: Wellbeing.
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