Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.
EATER
JULY 6, 2022
The Stone Barns Center for Food and Agriculture, a nonprofit regenerative farm and educational center, opened in 2004 on the site of a former dairy farm. The carrot cutlet, a signature Dan Barber dish that represents the “Third Plate,” served at an event at in 2014. COMPOST oven: 155 degrees.
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