Restaurant Clicks

NOVEMBER 21, 2021

The menu offers vegetarian options. Chef Scoot Cooper created a tasting and a prix fixe menu highlighting seasonal and sustainable produce and ingredients. I recommend the tasting menu to experience all Le Papillon offers! In addition to the full menu, guests can grab a slice of pizza on the go!

Back of House 118

Back of House Online Ordering Front of House Seasonal Menu 118

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. Ono Blend Founders Daniel Fukuba and Stephen Klein. Parts Town and Heritage Combine.

Food Truck 126

Food Truck Customer Service Customer Experience Front of House 126

Modern Restaurant Management

NOVEMBER 24, 2021

The brand has been able to create an entirely new category of menu items, transforming the familiar comfort food of chicken and waffles into its photo-worthy and on-the-go staple. Its concise, yet scalable menu, does not necessitate the need for large retail space, allowing for creative opportunities to grow and innovate into the future.

Franchise 177

Franchise Franchising Loyalty Program 2022 177