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MRM Research Roundup: To-Go Trends, State of the Plate, and Black Market Reservations

Modern Restaurant Management

spirits exports have quintupled since 2000, rising from $478 million in 2000 to more than $2.4 Along with the morning meal, snacking was a top-performing daypart, with transactions slightly growing YoY during the March period. Within QSRs, fast-casual restaurants led the way, growing transactions by 2 percent in March. billion in 2024.

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MRM People & Places: Maki Madness and Pancakes for Life

Modern Restaurant Management

Founded in 2000, Abe and Christina Ng wanted to give Miami something it didn’t have at the time – a neighborhood Japanese restaurant for sushi lovers that served delicious fresh food at good prices. The elevated culinary destination is set to open at 2000 S. Sushi Maki Ocean Tempura. Junction Food Hall Rendering.

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PPP Flexibility, Free Reopening Resources and HungerForce

Modern Restaurant Management

. … “Our focus will now shift toward achieving similar bipartisan results in the Senate because enacting these PPP changes will help restaurants get the relief they need to get employees back to work and the industry on the path to recovery.” 25 percent closer to its targets under the Paris Climate Agreement.

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MRM Research Roundup: End-of-June 2021 Edition

Modern Restaurant Management

The Good Food Confidence Index found that almost 90 percent of restaurant brands expect an increase in revenues, 97 percent expect to hire employees, and 78 percent expect to increase good food purchases. De-urbanization : Since 2000, population growth in large suburban counties has increased. Deskless Dissatisfaction.