Ken Burgin

FEBRUARY 13, 2024

By proactively addressing these questions during the interview process or in job postings, you can create a more effective recruitment experience. How are tips distributed among front-of-house and kitchen staff? What technology or systems does the restaurant use for bookings, orders, and service management?

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

Restaurant365

JUNE 17, 2020

Your payroll is the process of calculating and distributing wages to your employees. The restaurant industry faces a lot of industry-specific regulations on payroll, with laws regulating hourly employee scheduling and tipped wage workers, as well as compliance with the Affordable Care Act regarding seasonal and variable hour employees.

Tip Distribution 78

Tip Distribution Point of Sale Employee Relations Restaurant Law 78

Sling

JANUARY 25, 2023

In the early 2000s, human resources — and the technologies they used — expanded beyond just keeping records into recording a wide variety of employee data and automating the processes that employees use every day. That hybrid was HRIS. If you offer benefits — fringe or otherwise — you know how complicated things can get.

Management 78

Management Management Insurance Tip Distribution 78