Front of House Insurance Kitchen Safety Tip Distribution 
Ken Burgin
FEBRUARY 13, 2024
Applicants may wonder about the restaurant’s culinary direction, commitment to sustainability, sourcing ingredients, and how innovation is balanced with tradition in the kitchen. What is the kitchen’s work culture like? How are creativity and input from the kitchen staff valued?
EATER
MAY 29, 2020
I said we need to put safety precautions in place. I brought in, we have about 22 front of house and back of house managers across the group in Chicago. We don’t distribute all of our money. Nick Kokonas is an owner of both operations. Daniel Geneen: Nick Kokonas, thank you for coming on the show.
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