FOH, Reference and Uniforms - Restaurateur Connection

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Uniforms

How to Create an Effective Restaurant Onboarding Process

7 Shifts

NOVEMBER 12, 2020

Here’s an example of an onboarding overview: Day One Orientation: Learning about the restaurant’s culture and history, meeting coworkers, and receiving a uniform. Give out hard copies and make digital copies accessible on a cloud storage system so that staff can easily reference them. Include role-playing as part of the training.

FOH

FOH BOH Food Safety Customer Service

How to Onboard Restaurant Staff: A New Hire Checklist for Restaurant Employees

Touch Bistro

MARCH 25, 2021

The process is sometimes referred to as organizational socialization and includes collecting paperwork, orienting new hires within your company’s culture, and providing restaurant employees with hands-on training. Both front-of-house (FOH) and back-of-house (BOH) staff will benefit from having first-hand experience with your menu.

Hiring

Hiring Employee Relations FOH BOH

How to Create an Effective Restaurant Onboarding Process

How to Onboard Restaurant Staff: A New Hire Checklist for Restaurant Employees

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