4 Ways to Pivot Your Restaurant’s Business Model During COVID-19
7 Shifts
MAY 1, 2020
If you have many groceries, inventory, or portioned goods, consider offering meal kits to diners to cook at home. Delivery: employ FOH staff to deliver the meal kits to your diners Frequency: will you offer a one-time meal kit designed to last a few meals? Offer meal kits ?? Taco meal kits! ?? A weekly meal kit subscription?
364 
Let's personalize your content