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This means you’ll have to continue to follow strict safety protocols to make sure everyone is safe and that your restaurant remains on the right side of the law. Conversely, if your restaurant is more casual, diners may be more willing to go completely red, white, and blue for the day. Finally, consider time-off. Download Now.
Fast food, mid-scale, or upscale? Casual or formal dining? This is also useful for restaurant SEO purposes. . Later on, you can solidify and design your menus and confirm all recipes and processes for your kitchen. Shop around to find the best prices, especially for expensive kitchen equipment.
Frequency is rising fast too, and 43 percent of US consumers plan to visit venues more often than they did in 2019—nearly twice the number who will go out less (22 percent). ” The State of Casual Dining. Check values up. The highest scoring LBV category was listings with an average of 81.
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