Michael Hartzell - Restaurant Marketing

NOVEMBER 6, 2016

The best and worst time of the year for restaurant owners and managers might be the holidays. Restaurant leaders and managers who are eager to please, who make decisions based on fear and wish to be liked more than respected will respond with "Sure, you can have the holidays off". A simple "yes" can be a shortcut to disaster and will doom a restaurant for months.

Management 40

Management Management Marketing 40

Tundra Restaurant Suppkly

NOVEMBER 9, 2016

If you haven’t been acquainted with the food and dining experience of Frasca Food and Wine in Boulder, Colorado—we suggest you should. Known for its menu based on the small, regional cusine of Fruili, Italy, Frasca has transformed a night out to be much more than a night you don’t have to cook. The secret to Frasca’s unparalleled success is twofold—perfectly execute delicious meals night after night, and (more importantly) highlight the experience.

Hospitality 32

Hospitality Customer Service Customer Experience Reference 32

UXATA

NOVEMBER 11, 2016

Start the day with this delicious and nutritive option. Serves: 6. Cooks: 15 minutes. Difficulty: Easy. Nutrition facts: Omega 3, calcium, iron, potassium, protein, Vitamin B6, C, folic acid, antioxidants, fibre. Ingredients: 1 ½ cup of whole wheat flour. 1 tablespoon of cornstarch. 1 tablespoon of baking powder. 2 tablespoons of chia seeds. 1 cup of almond milk. 1 egg. 3 tablespoons of coconut oil (one extra for cook).

Specials 100

Specials Serving 100